Dutch Farmers Rise Up Against The NWO

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• The Netherlands intends to halve its nitrogen and ammonia pollution by 2030. To reach that goal, the Finance and Agriculture Ministry now wants to reduce the number of livestock by 30%. As a result, many farmers will be driven out of business. As with current energy shortages, the resulting reductions in farming are said to be an “unavoidable” part of the Green Agenda to improve air, soil and water quality
• Cattle are fed nitrogen in the form of crude protein. While protein is an essential nutrient for cows, nitrogen is not efficiently broken down by cattle, so a lot of it is excreted in the urine and feces as urea. When urine and feces get mixed together, the urea is converted into ammonia
• Since the amount of ammonia produced is related to the crude protein the animals are fed, one suggested way to lower the ammonia is to reduce the amount of crude protein in the animals’ diet. A potential problem with that idea is that cattle have protein requirements just like humans do. If they don’t cut crude protein, they’ll have to downsize their herds, and if smaller herds aren’t financially feasible, they’ll have to shut down altogether
• The decision to decimate cattle farming in the name of environmental protection rings hollow in the face of looming food shortages and potential famine worldwide. It appears they’re intentionally trying to make meat so scarce and expensive that regular people can’t afford it. They can then introduce synthetic meat alternatives and insect protein, both of which are part of The Great Reset’s food plan
• While the notion of a pollution-free world is an attractive one, ultimately, the Green Agenda isn’t about the environment — it’s about creating a control system in which the world’s resources are owned by the richest of the rich, while the rest of the population is controlled through the allocation of those resources, and that includes the allocation of food

The Netherlands is currently in an uproar over the government’s decision to reduce the number of livestock by 30% in an effort to halve its nitrogen and ammonia pollution by 2030.¹ As a result of this “green” policy, many farmers will be driven out of business.² As with current energy shortages, the resulting reductions in farming are said to be an “unavoidable” part of the Green Agenda to improve air, soil and water quality.³

The Dutch government has even appointed a new Minister of Nature and Nitrogen to oversee the climate goals.⁴ Provincial authorities now have one year to work out how they’re going to meet the emission reduction targets.

In a public statement about the new emissions targets, the Dutch government admitted that “The honest message … is that not all farmers can continue their business.”⁵ Those who do continue will have to come up with creative solutions to meet the new emissions restrictions.

How Do Cows Contribute to Nitrogen and Ammonia Pollution?

Cattle are fed nitrogen in the form of crude protein. While protein is an essential nutrient for cows, nitrogen is not efficiently broken down by cattle, so a lot of it is excreted in the urine and feces as urea. When urine and feces get mixed together, the urea is converted into ammonia.^6,7

Since the amount of ammonia produced is related to the crude protein the animals are fed, one suggested way to lower the ammonia is to reduce the amount of crude protein in the animals’ diet. (Other factors such as season also impact ammonia production, but farmers have no control over that.)

A potential problem with that idea is that cattle have protein requirements just like humans do. It’s particularly crucial for healthy development, muscle growth and lactation. As noted in a 2009 paper⁸ by Jane Parish, a beef cattle specialist in Mississippi, “Providing adequate protein in beef cattle diets is important for animal health and productivity as well as ranch profitability.”

Responsible farmers give their cattle just the right amount, so cutting crude protein could impact both the animals’ health and farm productivity. If they don’t cut crude protein, they’ll have to downsize their herds, and if smaller herds aren’t financially feasible, they’ll have to shut down altogether. Needless to say, many are outraged, as skyrocketing fertilizer and feed costs have already cut profits for farmers and raised prices for consumers.

Curious Timing

As noted in a July 1, 2022, report by Peter Imanuelsen, an independent journalist in Sweden, the timing of this brazen attack on cattle farmers is a curious one, and one that can only really be explained as an intentional strategy to force us into The Great Reset by manufacturing a food crisis: